Chef’s Tip: To make your own bacon bits, use kitchen shears to cut strips into 1⁄4-inch pieces. Add pepper, then fry over medium heat until brown.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>5 cups chopped baby spinach</li>
<li>6 oz lean grilled turkey breast (or turkey deli meat), chopped </li>
<li>1 tbsp real bacon bits</li>
<li>2 tbsp reduced-fat crumbled blue cheese</li>
<li>2 hard-boiled egg whites, chopped</li>
<li>1 small tomato, cored and chopped</li>
<li>4 black olives, pitted and chopped Freshly ground black pepper</li>
<li>2 tbsp reduced-fat blue cheese dressing</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li> In a large bowl, add all ingredients except dressing. Add dressing and toss.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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