<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 large whole-grain pitas </li>
<li>1 tbsp olive oil</li>
<li>1 cup jarred marinara sauce</li>
<li>2 cups bagged fresh spinach</li>
<li>1 cup pre-shredded, reduced-fat mozzarella cheese</li>
<li>2 cups shredded rotisserie chicken</li>
<li>1 cup jarred artichoke hearts, sliced (optional)</li>
<li>1/3 cup fresh basil, torn into pieces</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven broiler (500-500 degrees Fahrenheit. Place pitas on baking sheets and brush each with oil.
Broil for 2 minutes, or until golden brown on top, being careful not to burn them. Remove from oven and spread sauce over pitas.
<li>Top with spinach, cheese, chicken, and artichoke hearts (if using). Broil for 1 minute, or until cheese is melted. Garnish with basil.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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