| 346.00 kcal | 85.80g | 0.80g | 0.40g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Rice noodles (dry) are high-quality rice that has been carefully processed into a food that looks like vermicelli. The surface of rice noodles (dry) is white and fine, smooth and delicious in the mouth, and the price is low.
Food review:
Except for its high carbohydrate content, dry rice noodles have very low other nutrients and are extremely high in calories. Cooked rice noodles have slightly lower calories, but it is not advisable to eat too much when losing weight.
Nutritional value:
1. Strengthen the spleen and stomach
Rice noodles (dried) contain a variety of elements, which have the functions of strengthening the stomach and spleen.
- Replenish blood and replenish qi
The elements contained in rice noodles (dried) can replenish blood and qi. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 346.00 | Carbohydrates (grams) | 85.80 |
| Fat (grams) | 0.80 | Protein (grams) | 0.40 |
| Cellulose (grams) | 1.60 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |