| 92.00 kcal | 11.80g | 3.80g | 4.00g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Crossing the Bridge Rice Noodles is a famous local snack in Yunnan. Crossing the Bridge Rice Noodles is well-made, uses exquisite ingredients, has a unique way of eating, and is famous for its unique flavor. Nowadays, cross-bridge rice noodles include four parts: one is the main ingredient, the other is the auxiliary ingredients, the soup is covered with a layer of boiling oil, and the fourth is the staple food. There are two processes for generating bridge rice noodles. Traditional preparation method: take riceIt is ground after fermentation and is commonly known as "physalis rice noodles". The process is complex, and it has good texture, smoothness and sweetness, and has the fragrance of rice. Modern production method: Grind the rice and put it directly in the machine for extrusion. The heat of friction makes it gelatinized and formed into "ganjiang rice noodles". After drying, it becomes "dry rice noodles". Cross-bridge rice noodles are easy to store and carry, and they rise when cooked.
Food review:
It has balanced nutrition and low energy. It is suitable as a staple food during weight loss.
Nutritional value:
Guoqiao rice noodles are rich in different nutrients such as starch and have the effect of replenishing energy.
Cross-bridge rice noodles contain very low fat content, which can gradually metabolize excess fat.
The chondroitin in Guoqiao rice noodles can enhance the activity of cells and has many effects, one of which is improving memory.
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 92.00 | Carbohydrates (grams) | 11.80 |
| Fat (grams) | 3.80 | Protein (grams) | 4.00 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |