Whether you know your way around the kitchen or not, you don’t have to be a top chef to whip up this protein-packed dish. Give it a try for something different to fuel your muscle gains.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 (8 oz) salmon fillets</li>
<li>2 tsp peanut oil</li>
<li>2 tbsp chopped garlic</li>
<li>1tbsp chopped ginger, peeled</li>
<li>1 tbsp chopped lemongrass</li>
<li>1/2 cup asparagus tips</li>
<li>1/2 cup Brussels sprouts, halved</li>
<li>1/2 cup snow peas</li>
<li>1/2 red bell pepper, sliced</li>
<li>1/4 cup light soy sauce</li>
<li>1 tsp water</li>
<li>1/8 tsp sea salt</li>
<li>1/8 tsp black pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 425°. Place salmon fillets on a cooking tray, and put in the oven. Cook fillets for 10-12 minutes, or until their internal temperature reaches 145°.</li>
<li>Add peanut oil to a skillet. Heat for 20 seconds. Add garlic, ginger, and lemongrass. Stir quickly, then add asparagus, Brussels sprouts, snow peas, and red bell pepper. Cook one minute.</li>
<li>Add soy sauce, water, salt, and pepper. Cook for 4-5 minutes additional minutes, or until veggies are tender to the touch. Remove salmon from the oven, and top with vegetables.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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