<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 4-oz cans water-packed sardines, drained</li>
<li>⅔ cup reduced-fat ricotta cheese</li>
<li>½ lemon, juice only</li>
<li>1 ½ tbsp prepared horseradish</li>
<li>¼ tbsp black pepper</li>
<li>8 rye crackers</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place sardines in a large bowl and mash gently with a fork. </li>
<li>Stir in ricotta, lemon juice, horseradish, and black pepper. </li>
<li>Spread sardine mixture on crackers.
<h5 class="post-actions__title">Want a copy on the go?</h5>
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