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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 1/2 lb boneless chicken breast</li>
<li>1 oz Smokey Rotisserie Seasoning (Irvine Spice Blend)</li>
<li>2 Tbsp garlic, finely chopped</li>
<li>3 Tbsp BBQ sauce</li>
<li>1 Tbsp grapeseed oil</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Combine chicken, seasoning, chopped garlic, BBQ sauce, oil, salt, and pepper in a large bowl. Mix, and coat chicken well.</li>
<li>Cover chicken, and marinate in refrigerator for at least 30 minutes.</li>
<li>Cook on a hot grill or in a sauté pan until chicken is no longer pink. </li>
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