<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 cups bagged frozen pepper strips</li>
<li>3 14-oz cans beans, drained and rinsed</li>
<li>1 cup canned corn kernels</li>
<li>2 tomatoes, chopped</li>
<li>½ cup reduced fat sour cream</li>
<li>1 canned chipotle chili pepper in adobo sauce, minced</li>
<li>½ lime, juice only</li>
<li>½ tsp cumin powder</li>
<li>1 avocado, diced</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Prepare peppers according to package directions.
</li>
<li>In a large bowl, toss together beans, pepper strips, corn, and tomatoes. </li>
<li>In a small bowl, stir together sour cream, chipotle pepper, lime juice, and cumin. </li>
<li>Toss sour cream mixture with bean mixture. Top with avocado and serve.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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