These amazing whoopie pies deliver 30g of protein without sacrificing taste. Go with strawberry or vanilla flavoring for the filling—whatever makes you happy! Reward yourself after a workout without the guilt and relive a childhood favorite with these creamy, high-protein treats.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>½ cup liquid egg whites </li>
<li>½ cup chocolate pea protein powder </li>
<li>2 Tbsp cocoa powder </li>
<li>3 Tbsp xylitol (or your sweetener of choice) </li>
<li>¼ cup rolled oats (gluten-free or regular) </li>
<li>¼ cup almond milk </li>
<li>½ tsp baking powder</li>
<li>¼ cup vanilla (or strawberry) whey protein powder </li>
<li>¾ cup Greek yogurt </li>
<li>1-2 Tbsp strawberry (or vanilla) casein protein powder</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 325°F.</li>
<li>Blend all ingredients for the cake layers together. Spoon four separate “cakes” onto a cookie sheet lined with parchment or silicone.</li>
<li>Bake for about 15 minutes or until a knife inserted into the middle comes out clean. Remove from oven and let cool.</li>
<li>Meanwhile, blend the filling ingredients together. Use more or less protein powder, depending on how thick you want filling.</li>
<li>Slice the cooled cakes horizontally to make room for the filling. (You could also leave them whole for super thick whoopee pies.) Spread the filling thickly between the layers.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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