Slash the fat and calorie count of this classic comfort food by using lean ground turkey breast.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 lb. lean ground turkey breast</li>
<li>1 tbsp onion, finely chopped</li>
<li>1 tbsp red pepper, chopped</li>
<li>1 tbsp green pepper, chopped</li>
<li>2 tsp parsley, finely chopped</li>
<li>1/8 tsp sea salt</li>
<li>4 pinches black pepper</li>
<li>1 egg white</li>
<li>6-oz. can tomato paste</li>
<li>4 medium potatoes (about 6 oz total)</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat broiler on medium.</li>
<li>Preheat oven to 4500. Combine all ingredients through egg white, then blend in 2 oz tomato paste. </li>
<li>Pour mixture into a baking pan and shape; top with remaining tomato paste. </li>
<li>Bake uncovered for 25 minutes or until center reaches 1550.</li>
<li>Meanwhile, slice open potatoes lengthwise and wrap in foil. bake for 25–30 minutes or until soft in the center. Serve with meatloaf.</li>
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