Fitness muscle gain network

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 lb fresh asparagus spears, trimmed</li>
                                            <li>2 tbsp olive oil</li>
                                            <li> Kosher salt, to taste</li>
                                            <li> Fresh pepper, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Light grill and make a medium-heat fire. Place cleaned, trimmed asparagus in a plastic gag with olive oil, salt, and pepper, and mix gently til coated. Remove, and grill for 3-4 minutes.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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