| 152.00 kcal | 28.70g | 2.40g | 4.20g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Hot dry noodles, also a kind of pasta, is one of the most famous snacks in Wuhan. It is yellow and oily in color and delicious in taste. Because of its high calories, it can also be used as a staple food to supplement the energy needed by the body.
Food review:
A snack with slightly higher calorie and carbohydrate content than rice. However, due to the high sodium content, it is not suitable to eat more during weight loss.
Nutritional value:
1. Supplement energy
Hot dry noodles are high in calories and can fully replenish the body with energy when the body is weak.
- Improve immunity
Hot dry noodles contain protein, fat and other nutrients needed by the human body, which can improve human immunity and resist diseases. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 152.00 | Carbohydrates (grams) | 28.70 |
| Fat (grams) | 2.40 | Protein (grams) | 4.20 |
| Cellulose (grams) | 0.20 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 0.29 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 20.00 |
| Calcium (mg) | 67.00 | Iron (mg) | 2.80 |
| Zinc (mg) | 一 | Copper (mg) | 0.29 |
| Manganese (mg) | 一 | Potassium (mg) | 46.00 |
| Phosphorus (mg) | 58.00 | Sodium (mg) | 165.80 |
| Selenium (micrograms) | 5.97 |