Pork is one of the tastiest meats known to man. It’s also healthier than you thought. Protein-packed pork contains choline, a nutrient that can boost your energy and stamina in the gym.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li> Burgers</li>
<li>1 1/2 pounds ground pork</li>
<li>2 Tbsp fresh ginger, grated with a zester</li>
<li>2 garlic cloves, minced</li>
<li>2 Tbsp sesame seeds</li>
<li>1 green onion, minced</li>
<li>1 Tbsp Chinese five spice</li>
<li>1/2 Tbsp tamari</li>
<li>1/4 tsp freshly ground black pepper</li>
<li> Fixings</li>
<li>2 cups shredded cabbage and carrots</li>
<li>1 Tbsp rice vinegar</li>
<li>2 tsp tamari</li>
<li>1 tsp. sesame oil</li>
<li> 1/2 cucumber, cut into spears</li>
<li>4 Kaiser rolls or a baguette (any crunchy bread or roll will do)</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a large bowl, mix all of the burger ingredients together. Divide into 4, and shape your burgers, making them about 1/2” thick.</li>
<li>Set your grill to medium-high. Grill your burgers for about 4 minutes per side.</li>
<li>For the “fixings,” get a medium-size bowl and add the shredded cabbage and carrots, rice vinegar, tamari, and sesame oil. Stir to combine.</li>
<li>Layer your bread with a burger, the cabbage/carrot mixture, and the cucumbers. Enjoy.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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