Chef’s Tip: Put soft and liquid items in the blender first to better lubricate the blades so they’ll cut through the harder stuff, like frozen fruit, more easily
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 1/2 cups unsweetened almond milk</li>
<li>1 tbsp fresh lime juice</li>
<li>1/2 avocado</li>
<li>1 scoop plain or vanilla protein powder</li>
<li>1 cup baby spinach or baby kale</li>
<li>6 mint leaves</li>
<li>1/2 tsp ginger powder</li>
<li>1 cup frozen peach slices or frozen mango cubes</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place all ingredients in a blender in the order listed. Blend until smooth. Add more almond milk if too thick.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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