Fitness muscle gain network

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ cup apricot jam</li>
                                            <li>3 tbsp chili sauce</li>
                                            <li>2 tbsp Dijon mustard</li>
                                            <li>4 6 oz boneless, skinless chicken breasts, sliced into strips</li>
                                            <li>1 bell pepper, sliced</li>
                                            <li> Nonstick cooking spray</li>
                                            <li> Salt and pepper to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a small bowl, combine jam, chili sauce and mustard.</li>
                                    <li>Coat a large nonstick skillet with cooking spray and heat over medium-high heat.</li>
                                    <li>Add chicken and sauté for 2–3 minutes or until lightly browned. Add bell pepper and sauté two minutes more. Season with salt and pepper.</li>
                                    <li>Add apricot jam mixture and cook for an additional minute or until sauce is heated through.</li>
                                    <li>Eat with a side of brown rice.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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